Polysaccharides

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Revision as of 05:02, 10 May 2011 by Chefpedia>Daniel Campagna (Created page with "all sugars are made up of small units called monosaccharides, or simple sugars. They are composed of many monosaccharides bonded together. Hydrocolloids are very large polysaccha...")
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all sugars are made up of small units called monosaccharides, or simple sugars. They are composed of many monosaccharides bonded together. Hydrocolloids are very large polysaccharides that may consist of thousands of sugar units.

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