Point end

From Chefpedia
Revision as of 12:39, 26 May 2011 by Chefpedia>GeorgeHill
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
Country Name or Nearest Industry Equivalent Picture:   Carcass Position  
Australia Primary Beef Brisket. Secondary: Point end 10 - Beef-Brisket-Point-end.gif     Beef-carcass.jpg 
Canada    
England    
France    
Germany    
United States    
Add Country    9
Add Country    
Add Country    
Add Country    
Add Country    
Add Country