Aioli

From Chefpedia
Revision as of 22:34, 12 February 2023 by George (talk | contribs) (1 revision imported: Import 1-100)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

The expression: Aioli
General definition:
A cold egg and oil emulsion with olive oil and garlic .
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Aioli&oldid=99"