Books by chefs
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Articles – Components – Descriptions – Features – Preparations – Miscellaneous – Presentation – Recipes – Terminology – Types |
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We welcome applications from qualified chefs or food related experts to join as Chefpedia Contributors. All contributors will be identified and acknowledged (See main page for details)
All contributions should be identified with the contributors name and Chefpedia label - Name or headline of topic - Date posted - Technical (T) or non technical (NT) Technical information (T) requires verification by either referencing the source of information, or may be verified by other chefpedia contributors before being generally accepted as reliable.
Non technical information (NT) that includes personal experiences and articles do not need verification. Please report illegal, offensive or abusive information.
| Chefpedia Contributors and label: | Name or headline of topic: | Date posted: | Varification |
| * George Hill - C. E.C | Margarine Modelling | 15 March 2011 | NT |
| * George Hill | Am I Chef | March 2014 | T |
| * George Hill and AITC Council) | Australian Institute of TechnicalChefs 2016 Handbook | May 2017 | T |
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Books written by chefs may be included by their author who is also a contributor : They should be correctly referenced to include: Author – Title - Place of Publication - Publisher - Year – ISBN. With a short description or image. Create the page in the search box add your details here and link using the text editor