Zampone

From Chefpedia

Revision as of 22:48, 12 February 2023 by George (talk | contribs) (1 revision imported)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

General Definition
A stuffed pig's trotter which is poached and served as a part of a traditional bollito misto .
George Hill
Alternative definition include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Zampone&oldid=3639"