Van Eijken Tjaco

From Chefpedia
Revision as of 22:48, 12 February 2023 by George (talk | contribs) (1 revision imported)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
Contributor-logo.jpg

Executive Chef - Hotel Sofitel Brussels ‘’Le Louise’’ ***** Brussels, Belgium - Executive Chef - Hotel Intercontinental ***** Hong Kong
Restaurant SPOON by Alain DUCASSE -Restaurant concept created by Alain DUCASSE

2007, 2008 Best restaurants of Hong Kong -  2006, No. 91 Pellegrino’s Best restaurant of the world

Head chef - Sofitel Demeure Hotel Castille****,  Restaurant ‘Il Cortile’ * Michelin  Restaurant consulting by Alain DUCASSE

Contributor details – Résumé in development.

Retrieved from "https://new.chefpedia.org/w/index.php?title=Van_Eijken_Tjaco&oldid=3539"