Riboflavin

From Chefpedia
Revision as of 22:48, 12 February 2023 by George (talk | contribs) (1 revision imported)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

The expression: Riboflavin
General definition:
Part of vitamin b, also known as b2; found in yeast, liver, eggs and cheese.
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Riboflavin&oldid=3095"