Quenelle

From Chefpedia
Revision as of 22:46, 12 February 2023 by George (talk | contribs) (1 revision imported)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

The expression: Quenelle
General definition:
Light dumplings formed into small ovals.
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Quenelle&oldid=3023"