Frittata

From Chefpedia

Revision as of 22:42, 12 February 2023 by George (talk | contribs) (1 revision imported)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

General Definition
An Italian open-faced omelet of vegetables, meat, and fish are dipped in a light batter and quickly deep fried .
George Hill
Alternative definition include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Frittata&oldid=1279"