French meringue

From Chefpedia

Revision as of 22:42, 12 February 2023 by George (talk | contribs) (1 revision imported)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

General Definition
Egg whites whipped stiff with caster sugar..
George Hill
Alternative definition include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=French_meringue&oldid=1261"