Daniel Welsh: Difference between revisions
Jump to navigation
Jump to search
Chefpedia>GeorgeHill mNo edit summary |
m (1 revision imported) |
(No difference)
| |
Latest revision as of 22:40, 12 February 2023
|
Executive Chef Of 30 years who apprenticed with the likes of Jean Claude Gillsou of La Berge Britton. Currently at Aberdeen Heights in St louis as the Executive Chef. Specializing in blending of the old school culture of culinary learning and creativity with the hard edge reality of cost control. Contributor details – Full Résumé in development.