Capicolla: Difference between revisions
Jump to navigation
Jump to search
Chefpedia>GeorgeHill m (1 revision) |
m (1 revision imported: 101-300 Import) |
Latest revision as of 22:37, 12 February 2023
The expression: Capicolla
General definition:
A coarse Italian cold pork sausage, thinly sliced, as for prosciutto.
George Hill
Alternative definitions include: