Syneresis: Difference between revisions
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Latest revision as of 22:48, 12 February 2023
occurs when liquid weeps out of a gel over time. Some gels experience syneresis after long periods of time and by freezing, which tend to weep when the gel is thawed. Also within a hydrocolloid system, harder gels tend to weep more than softer gels.
Referenced from: David Arnold, The French Culinary Institute; Dept of Education