Ratatouille: Difference between revisions
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Latest revision as of 22:48, 12 February 2023
The expression: Ratatouille
General definition:
(French) A vegetable stew consisting of onions, eggplant, sweet peppers, zucchini, and tomatoes flavoured with garlic or Provencal vegetable ragout with/ onions, eggplants, tomatoes, peppers .
George Hill
Alternative definitions include: