Polysaccharides: Difference between revisions
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Chefpedia>Daniel Campagna (Created page with "all sugars are made up of small units called monosaccharides, or simple sugars. They are composed of many monosaccharides bonded together. Hydrocolloids are very large polysaccha...") |
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Latest revision as of 22:46, 12 February 2023
all sugars are made up of small units called monosaccharides, or simple sugars. They are composed of many monosaccharides bonded together. Hydrocolloids are very large polysaccharides that may consist of thousands of sugar units.