Point Rump: Difference between revisions
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Latest revision as of 22:46, 12 February 2023
| Country | Name or Nearest Industry Equivalent | Picture: | Carcass Position | |
| Australia | Primary Beef Rump. Secondary: Point Rump ( Menu term) | 
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| United States | 4 | |||
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Cut from the top half of a rump steak and must include the triangle fat to be a "point rump".