Mark Goodman: Difference between revisions
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Latest revision as of 22:46, 12 February 2023
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Red Seal 1995 - Food handlers certificate 2009 - Gold Medal Culinary of Excellence Canada 2009,
Smart Serve # e0907230005 - Member of CCFCC since 2009
Work Experience includes :
Executive Chef - Operations Manager - Contract Chef -Executive Chef/Food & Beverage Manager
Education
Humber College - Culinary Management & Hotel & Restaurant Management diplomas1992 - George Brown College – Chef Certificate 1987
Additional Contributor details – Résumé in development.