Margarine Modelling: Difference between revisions
Jump to navigation
Jump to search
Chefpedia>GeorgeHill m (Protected "Margarine Modelling" ([edit=sysop] (indefinite) [move=sysop] (indefinite))) |
m (1 revision imported) |
Latest revision as of 22:46, 12 February 2023
Author: Jean & George Hill Title: Margarine Modelling Place of Publication: Victoria, Australia Publisher: Hospitality Press Pty Ltd, Melbourne Year:1988 ISBN 1 86250 406 7
Description: The process and techniques used to make models from butter and margarine fat. Currently out of print. Soon to be published on this site George Hill. C.E.C. 15 March - 2011 NT 