Auschef.com

About Auschef.Com

Auschef.com is a sister website of Salonculinaire.com.
The site specializes in providing on line professional culinary knowledge competitions to properties organisations and chefs associations. Over 2000 questions are spread over currently 70 subjects
Tests may be programmed across levels of competencies from entry level cookery apprentice to positions of senior responsibility and administration or given in a single subject to measure professional culinary knowledge at a given level.

Current subjects include:

• Attitude Assessment
• Basic Food Preparations
• Budgeting
• Buffet
• Business Planning
• Butchery and Meat Cookery
• Cakes
• Coaching
• Culinary Terminology
• Eggs and Farinaceous
• Environment and Sustainability
• Equipment and Tools
• Ethics and Conventions
• Experience Assessment
• Finger Foods and Hors d'oeuvres
• First Aid-Foodservice
• Fish and Shellfish
• Fish and Shellfish
• Fish and Shellfish
• Fish Cuts
• Food Science
• Fruit, Herbs and Spices
• Global Preparations
• Hot and Cold Desserts and Sweets
• Human Resource Management
• Hygiene and HACCP
• International Dishes
• Kitchen Administration Stores Control
• Kitchen Administration -Accounting-Costing
• Kitchen Administration Compliance
• Kitchen Administration Leadership
• Kitchen Administration Operational Organisational
• Kitchen Administration Portion Control
• Kitchen Administration -Purchasing
• Kitchen Administration Quality control
• Kitchen Administration Rosters
• Kitchen Administration Standard Recipes
• Kitchen Administration Time Management
• Larder
• Menu planning
• Methods of Cookery
• Mise - en - place
• Nutrition
• Occupational Health and Safety
• Pastry
• Potatoes
• Poultry and Game
• Presentation
• Product Knowledge
• Salads and Dressings
• Sandwiches, Canapés
• Staff Development Training
• Stock Soups and Sauces
• Trivia Current - General Knowledge
• Vegetables and Fungi-
• Yeast
• Yield Testing

The Divisions: