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Revision as of 22:34, 12 February 2023
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| Chefpedia Contributors and label: | Name or headline of topic: | Date posted: | Varification |
| * George Hill - C.E.C | Best Awards | NT | |
| * George Hill - C.E.C | Are we “cooks” or we “chefs”? | 28th June 2011 | NT |
| * George Hill - C.E.C | Relevance of current commercial cookery training | 20th July 2011 | NT |
| * George Hill - C.E.C | Relevance of current commercial cookery training – (against change) | September 2011 | NT |
| * George Hill - C.E.C | Everybody “tastes” are different even, when it comes to TV programs. | September 2011 (Reprinted from 2008) | NT |
| * George Hill - C.E.C | Meaning of the term, title and status of a “CHEF” | September 2011 (Reprinted ) | NT |
| * George Hill - C.E.C | How professional is professional? | September 2011 (Reprinted ) | NT |
| * George Hill - C.E.C | When is a chef a chef? | March 6th 2012 (Reprinted ) | NT |
| * George Hill - C.E.C | When a windyloo is meant to be a Vindaloo | March 6th 2012 (Reprinted ) | NT |
| * George Hill - C.E.C | A question of titles | March 6th 2012 (Reprinted ) | NT |
| * George Hill - C.E.C | It’s time to remove the mystery | March 9th 2012 | NT |
| * John Miller - C.E.C | Passion | March 19 2012 (Reprinted ) | NT |
| * George Hill - C.E.C | Chef - Industry correct titles | March 20 2012 | NT |
| * George Hill - C.E.C | Is being a bully a chef’s natural temperament? | July 26th 2012 | NT |
| * George Hill - C.E.C | What are the attributes that make a genuine chef? | Reprinted June 6th 2013 | NT |
| * George Hill - C.E.C | Skills Shortage SELF-FULFILLING PROPHECY? | Reprinted July 26th 2012 | NT |
| * George Hill - C.E.C | Food allergies - Who is really responsible? | Reprinted June 6th 2013 | NT |
| * George Hill - C.E.C | The Chef's Hat - A point of view | May 2019 | NT |