Bresaola: Difference between revisions
Jump to navigation
Jump to search
Chefpedia>GeorgeHill m (1 revision) |
m (1 revision imported: 101-300 Import) |
Latest revision as of 22:37, 12 February 2023
The expression: Bresaola
General definition:
A cured and dried beef fillet from Italy with a more delicate texture but stronger flavour than that of prosciutto .
George Hill
Alternative definitions include: