Andouille: Difference between revisions
Jump to navigation
Jump to search
Chefpedia>GeorgeHill m (1 revision) |
m (1 revision imported: Import 1-100) |
Latest revision as of 22:34, 12 February 2023
The expression: Andouille
General definition:
A sausage made from the stomach and the intestines of pork .
George Hill
Alternative definitions include: