Biographies: Difference between revisions
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Latest revision as of 01:43, 1 April 2023
We welcome applications from qualified chefs or food related experts to join as Chefpedia Contributors. All contributors will be identified and acknowledged (See main page for details) All contributions should be identified with the contributors name and Chefpedia label - Name or headline of topic - Date posted - Technical (T) or non technical (NT) Technical information (T) requires verification by either referencing the source of information, or may be verified by other chefpedia contributors before being generally accepted as reliable. |
Chefpedia Contributors and title: | Name or headline of topic: | Date posted: | Varification: | |
*David P. Brai | Biography | 5th March -2011 | NT | |
* George Hill - C.E.C | My induction into a commercial kitchen | 12th February 2011 | NT | |
* Jock Stewart - C.C.P | My fifty year history as a chef | October 21 2011 | NT | |
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