Van Eijken Tjaco

Executive Chef - Hotel Sofitel Brussels ‘’Le Louise’’ ***** Brussels, Belgium - Executive Chef - Hotel Intercontinental ***** Hong Kong
Restaurant SPOON by Alain DUCASSE -Restaurant concept created by Alain DUCASSE

2007, 2008 Best restaurants of Hong Kong -  2006, No. 91 Pellegrino’s Best restaurant of the world

Head chef - Sofitel Demeure Hotel Castille****,  Restaurant ‘Il Cortile’ * Michelin  Restaurant consulting by Alain DUCASSE

Contributor details – Résumé in development.