Pastry Cream: Difference between revisions
Jump to navigation
Jump to search
Chefpedia>GeorgeHill m (1 revision) |
m (1 revision imported) |
Latest revision as of 22:46, 12 February 2023
The expression: Pastry Cream
General definition:
Cooked custard thickened with flour. Some versions may use cornstarch or a mixture of the two starches.
George Hill
Alternative definitions include: