Mille-Feuille: Difference between revisions
Jump to navigation
Jump to search
Chefpedia>GeorgeHill m (1 revision) |
m (1 revision imported) |
Latest revision as of 22:46, 12 February 2023
The expression: Mille-Feuille
General definition:
Small rectangular pastries made of crisp layers of puff pastry and pastry cream. May also include savoury fillings .
George Hill
Alternative definitions include: