Australian beef cuts: Difference between revisions
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Chefpedia>GeorgeHill mNo edit summary |
m (1 revision imported: 101-300 Import) |
Latest revision as of 22:37, 12 February 2023
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| Shin - Osso Bucco | Boneless Shin | Round steak | Eye of Knuckle |
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| Knuckle medallion | Topside roast | Girello | Rump Steak |
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| Point Rump steak | Rump Roast | Roastbif | Rump cap |
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| Tenderloin Fillet | Tenderloin | Butt | FlankRump cap |
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| Sirloin steak | Sirloin roast | T-bone | Spareribs |
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| Scotch fillet steak | Rib eye | Standing rib roast | Rib eye on the bon |
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| Blade steak | Blade roast | Oyster Blade steak | Y bone |
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| Rolled Brisket | Point end | Diced | Strips |
