Á la Anglaise: Difference between revisions
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Latest revision as of 22:34, 12 February 2023
Definition and references: |
In culinary terms means, In the English style – usually means cooked simple. á l'anglaise: Coated with flour, eggwash and breadcrumbs. |
Country / Region | Contemporary - regional interpretations - changes or alternative meanings: | ||
Australia | Same | ||
Canada | |||
England | |||
France | Something cooked "in the English manner." | ||
Germany | |||
United States | |||
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Conversational / Colloquial / Comments:
This term is anglicised: "a la anglaise"