T Bone: Difference between revisions
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Chefpedia>GeorgeHill No edit summary |
m (1 revision imported) |
Latest revision as of 22:48, 12 February 2023
| Country | Name or Nearest Industry Equivalent | Picture: | Carcass Position | |
| Australia | Primary Beef striploin. Secondary: T-bone | 
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| United States | 7 | |||
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