Shear: Difference between revisions
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Chefpedia>Daniel Campagna No edit summary |
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Latest revision as of 22:48, 12 February 2023
takes place in a high-speed mixing system, in which the rapidly moving water separates the gum particles from forming “lumps”. This method usually calls for a high speed blender, or Vita-Prep, and is defined by the speed and size of the agitator to the size of vessel that the solution is in.