Molecular Gastronomy

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Chefpedia Contributors and label:	Name or headline of topic:	Date posted:	Varification
* Robert Ford CEC	Molecular	23 March 2011
* Daniel Campagna CCP	Hydrocolloids	10 May 2011
* Daniel Campagna CCP	Guar Gum	10 May 2011
* Daniel Campagna CCP	Locust Bean Gum	17 May 2011
* Daniel Campagna CSC	Gum Arabic	18 May 2011
* Daniel Campagna CCC	agar agar	19 May 2011
* Daniel Campagna CCC	carrageenan	01 June 2011
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