Australian Lamb Cuts: Difference between revisions
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Latest revision as of 22:37, 12 February 2023
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| Easy carve leg roast | Lamb steak | Mini roast | Leg (tunnel boned) |
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| Leg bone in | Chump chop | Lamb rump denuded | Fillet tenderloin |
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| Boned and rolled loin roast | Loin chop | Eye of short loin backstrap | Frenched cutlet |
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| Frenched rack of lamb (8 rib) | Frenched rack of lamb (13 rib) | Forequarter chop | Easy carve shoulder roast |
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| Forequarter rack | Shank | Lamb drumstick | Neck chop |
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| Best neck chop | Neck fillet boned | Lamb ribs | Diced lamb |
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| Lamb mince | Lamb stirfry strips | ||
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