Gel: Difference between revisions
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Chefpedia>Daniel Campagna (Created page with "Gel- a colloidal system where a network of liquid particles has the appearance of a solid, jelly-like material. <br> <br> <br> <br> <br> <br> Reference:Aki Kamozawa...") |
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Latest revision as of 22:42, 12 February 2023
Gel- a colloidal system where a network of liquid particles has the appearance of a solid, jelly-like material.
Reference:Aki Kamozawa and H Alexander Talbot of Ideas in Food