Dijonnaise: Difference between revisions
Jump to navigation
Jump to search
Chefpedia>GeorgeHill m (1 revision) |
m (1 revision imported) |
Latest revision as of 22:40, 12 February 2023
The expression: Dijonnaise
General definition:
The term is given to a dish that contain dijon mustard or are served with a sauce that contains the mustard .
George Hill
Alternative definitions include: