Deglaze: Difference between revisions
Jump to navigation
Jump to search
Chefpedia>GeorgeHill m (1 revision) |
m (1 revision imported) |
Latest revision as of 22:40, 12 February 2023
The expression: Deglaze
General definition:
To swill out a pan with wine, stock or water in order to use the sediment for the sauce or gravy.
George Hill
Alternative definitions include: