View source for Frenched rack of lamb 8 rib

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| width="11%" align="center" | Carcass Position 
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| width="14%" | Australia 
| width="39%" | Primary:Lamb Loin&nbsp;- Secondary: Frenched rack of lamb
| bgcolor="#dfdfdf" rowspan="12" width="20%" align="center" | [[Image:05-Frenched-Lamb-rack-8-r.jpg]]
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| rowspan="12" width="16%" align="center" | [[Image:Carcass-Lamb.jpg]]
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| width="14%" | Canada 
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| width="39%" | Best end 
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| width="11%" align="center" | 5
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