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Each year the International Association of Conference Centres IACC calls upon their global membership conference centres to participate in the Annual International "Copper Skillet Competition" to award the prestigious IACC "Chef of the Year". 
<BR>With over 400 world-wide IACC member properties, the competition brings together the best of chefs from the conference centre sector of hospitality industry across the globe.

'''Australian Representatives:''' 


2014	Senior Michael Greenlaw  - Lindenderry <BR>
2014	Junior Jess Hughes -Vue Grand<BR>
2013 	Jason Palmero- MGSM<BR>
2012	Jess Hughes - Vue Grand<BR>
2011 	Phillip Edwards  - Lindenderry<BR>
2010 	Eresh Tantiriwatta - The Grange at Cleveland Winery<BR>
2009 	Dean Duyvestyn 	-Deakin University<BR>
2008  	Nigel Stainwall - Glen Erin Vineyard <BR>
2007 	Sunil Pajnoo - M,G,S,M Conference Centre's  <BR>
2006 	Brad Lobb - Campaspe House <BR>
2005 	Dean Duyvestyn - Deakin University <BR>
2004 	Janine Harris- The Country Place <BR>