View source for Boneless Shin - Gravy Beef

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| width="14%" | Country 
| width="39%" | Name or Nearest Industry Equivalent 
| width="20%" align="center" | Picture: 
| width="11%" align="center" | &nbsp; Carcass Position 
| width="16%" align="center" | &nbsp;
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| width="14%" | Australia 
| width="39%" | Primary: Beef Shin.&nbsp;Secondary: Boneless Shin - Gravy Beef [[User:GeorgeHill|George Hill]] 
| bgcolor="#dfdfdf" rowspan="12" width="20%" align="center" | &nbsp;&nbsp; [[Image:01- Beef-Shin-Boneless-shin.gif]] 
| width="11%" align="center" | &nbsp; 
| rowspan="12" width="16%" align="center" | [[Image:Beef-carcass.jpg]]
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| width="14%" | Canada 
| width="39%" | &nbsp; 
| width="11%" align="center" | &nbsp;
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| width="14%" | England 
| width="39%" | &nbsp; 
| width="11%" align="center" | &nbsp;
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| width="14%" | France 
| width="39%" | &nbsp; 
| width="11%" align="center" | &nbsp;
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| width="14%" | Germany 
| width="39%" | &nbsp; 
| width="11%" align="center" | &nbsp;
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| width="14%" | United States 
| width="39%" | Primary: Beef Shin.&nbsp;Secondary: Boneless Shin - Gravy Beef 
| [[Image:Beef_shank.jpg|Thumb|100px|left|bgcolor="#dfdfdf"|Beef Shank]]Beef Shank
| width="11%" align="center" | &nbsp;

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| width="39%" | &nbsp; 
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| width="14%" | Add Country 
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| width="14%" | Add Country 
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| width="11%" align="center" | &nbsp;
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| width="14%" | Add Country 
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| width="11%" align="center" | &nbsp;
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| width="14%" | Add Country 
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| width="11%" align="center" | &nbsp;
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| width="14%" | Add Country 
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| width="11%" align="center" | &nbsp;
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