User:GeorgeHill

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George Hill

Georgehill.jpg  Contributor-logo.jpg

Initial architect of "chefpedia.org" with the notion that chefs should collectively add their knowledge to a dedicated on line reference for the industry.

Personal:

Title: Retired Chef

Telephone: 61 03 9735 0880

Mobile: 0415 521 115

Email: george@salonculinaire.com

Websites: - salonculinaire.com - auschef.com - certifiedchef.com.


55 years associated with commercial cookery from apprentice cook to Culinary Educator

Also initiated, designed and webmasters three other sites:


Industry acknowledgements:


  • Natonal Hall of Fame F.S.A.A.
  • Black Hat. A.C.F
  • Pioneer Status. Les Toques Blanches
  • National Australian Food service Equipment Suppliers Annual Industry Award "Excellence and Dedication as a Hospitality Educator "
  • Training demonstration classroom dedicated in the name of George Hill at Chisholm Institute of TAFE
  • Australian Foodservice Manufacturers Association Award "Outstanding Contribution to the Hospitality Industry"
  • "F.S.A.A" Foodservice Suppliers Association of Australia - National Award for Excellence
  • 55 years associated with commercial cookery from an apprentice cook to executive chef “and all steps between”
  • From an apprentice chef to Executive chef and many parties between
  • From commercial cookery teacher to educational administrator and some “steps between”
  • From consultant to owner operator small business and some “steps between”
  • Central career: Teacher and Head of Department - Program Manager - William Angliss Institute. Foods Department Head Department - Dandenong (Casey) Institute of Tafe Hospitality and Tourism.
  • Pinnacle career: Owner operator and Consultant
  • Memberships: Australian Culinary Federation - Les Toques Blanches
  • Achievements: Judged in all Major State and National Competitions in Australia
  • - Churchill Fellow 1988.
  • - Gold Medallist Culinary Olympics 1980
    Full curriculum : http://www.salonculinaire.com/curriculum.htm
WACS-Logo.jpg
WACS Certified Chef


 

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