Chefpedia>Garry |
|
Line 1: |
Line 1: |
| __NOTOC__ <!-- BANNER ACROSS TOP OF PAGE -->
| | The expression: Kebab <br>General definition: <br> Also spelled kebob, these are skewers of meat, fish, or vegetables grilled over a fire . <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include: |
| {| style="border-bottom: rgb(221,221,221) 1px solid; border-left: rgb(221,221,221) 1px solid; margin: 1.2em 0px 6px; background: rgb(249,249,249); border-top: rgb(221,221,221) 1px solid; border-right: rgb(221,221,221) 1px solid" id="mp-topbanner" class="FCK__ShowTableBorders" width="100%"
| |
| |-
| |
| | style="width: 40%; color: rgb(0,0,0)" | <!-- "WELCOME TO CHEFPEDIA" AND ARTICLE COUNT -->
| |
| {| style="border-bottom: medium none; border-left: medium none; width: 280px; background: none transparent scroll repeat 0% 0%; border-top: medium none; border-right: medium none" class="FCK__ShowTableBorders"
| |
| |-
| |
| | style="text-align: center; width: 280px; white-space: nowrap; color: rgb(0,0,0)" | <div style="border-bottom: medium none; border-left: medium none; padding-bottom: 0.1em; margin: 0px; padding-left: 0.1em; padding-right: 0.1em; color: rgb(204,0,0); font-size: 200%; border-top: medium none; border-right: medium none; padding-top: 0.1em">'''Welcome to Chefpedia.org'''</div><div style="font-size: 100%; top: 0.2em">'''The Free Chefs Encyclopedia'''</div><div style="font-size: 100%" id="articlecount">[[Special:Statistics|{{NUMBEROFARTICLES}}]] articles in [[English language|English]]</div>
| |
| |}
| |
| | |
| <!-- PORTAL LIST ON RIGHT-HAND SIDE -->
| |
| | |
| | style="width: 12%; font-size: 100%" |
| |
| *[[Chefs|Chefs]]
| |
| *[[Culinary Art|Art]]
| |
| *[[Culinary History|History]]
| |
| | |
| | style="width: 12%; font-size: 100%" |
| |
| *[[Culinary Management|Management]]
| |
| *[[Culinary Preparations|Preparations]]
| |
| *[[Culinary Products|Products]]
| |
| | |
| | style="width: 12%; font-size: 100%" |
| |
| *[[Culinary Science|Science]]
| |
| *[[Culinary Styles|Styles]]
| |
| *[[Culinary Technology|Technology]]
| |
| | |
| | style="width: 12%; font-size: 100%" |
| |
| *[[Terminology|Terminology]]
| |
| *[[Foodservice|Foodservice]]
| |
| *[[Recipes]]
| |
| | |
| |}
| |
| <!-- MAIN PAGE LEFT -->
| |
| {| style="margin: 4px 0px 0px; border-spacing: 0px; width: 100%; background: none transparent scroll repeat 0% 0%" id="mp-upper" class="FCK__ShowTableBorders"
| |
| |-
| |
| | style="border-bottom: rgb(206,242,224) 1px solid; border-left: rgb(206,242,224) 1px solid; width: 55%; background: rgb(245,255,250); color: rgb(0,0,0); vertical-align: top; border-top: rgb(206,242,224) 1px solid; border-right: rgb(206,242,224) 1px solid" class="MainPageBG" |
| |
| == '''Main Gateway Index:''' Categories and Subjects ==
| |
| | |
| '''Chefs:''' ''[[Articles]] - [[Biographies]] - [[Contributors|Chefpedia contributors]]''
| |
| | |
| '''Culinary Art:''' ''[[Buffet]] – [[Competitions]] – [[Ice Carving]] – [[Margarine and butter sculpture]] – [[Sugar Work]] - [[Vegetable Carvings]]''
| |
| | |
| '''Culinary History:''' [[Chefs Associations|''Chefs Associations'']]''- ''[[Ethics and Conventions|''Ethics and Conventions'']] - [[Australian Culinary Codes of Practices|''Australian Culinary Codes of Practices'']]
| |
| | |
| '''Culinary Management:''' [[Institutes and Schools|''Institutes and Schools'']]''- ''[[Training|''Training'']]''- ''[[Environment|''Environment'']]
| |
| | |
| '''Culinary Preparations:''' [[Appetizers|''Appetizers'']] ''– ''[[Butchery|''Butchery'']]'' – ''[[Cakes|''Cakes'']] ''– ''[[Cheese|''Cheese'']] ''– ''[[Dairy Eggs|''Dairy Eggs'']]''- ''[[Cheese|''Cheese'']] ''- ''[[Dressings|''Dressings'']] ''– ''[[Finger Foods|''Finger Foods'']]'' – ''[[Fish Cuts|''Fish Cuts'']] ''– ''[[Fish Varieties|''Fish Varieties'']]'' - ''[[Fruit|''Fruit'']] ''– ''[[Fungi|''Fungi'']] ''- ''[[Game|''Game'']] ''– ''[[Herbs|''Herbs'']] ''– ''[[Lamb|''Lamb'']] ''-'' [[Beef|''Beef'']] ''– ''[[Methods of Cookery|''Methods of Cookery'']] ''– ''[[Mise - en - place|''Mise - en - place'']]'' - ''[[Pork|''Pork'']]'' – ''[[Potato|''Potato'']]'' - ''[[Poultry|''Poultry'']] ''– ''[[Salads|''Salads'']]''– ''[[Sandwiches|''Sandwiches'']]'' – ''[[Sauces|''Sauces'']]'' – ''[[Soups|''Soups'']]'' - ''[[Stock|''Stock'']]''– ''[[Sweets|''Sweets'']]'' – ''[[Veal|''Veal'']]''- ''[[Pastry|''Pastry'']] ''- ''[[Vegetables|''Vegetables'']]'' - ''[[Yeast|''Yeast'']]
| |
| | |
| '''Culinary Products:''' [[Herbs|''Herbs'']]'' - ''[[Preserves|''Preserves'']] ''– ''[[Spices|''Spices'']]
| |
| | |
| '''Culinary Science:''' [[Food Science|''Food Science'']] ''- ''[[Nutrition|''Nutrition'']]
| |
| | |
| '''Culinary Styles:''' [[Molecular Gastronomy|''Molecular Gastronomy'']]
| |
| | |
| '''Culinary Technology: '''''[[Large Equipment]] - [[Small Tools]]''
| |
| | |
| '''Culinary Terminology:''' ''[[Culinary Terminology]] - [[Foodservice Terminology]]''
| |
| | |
| '''Foodservice:''' [[Alcoholic beverages|''Alcoholic Beverages'']] - [[Foodservice equipment|''Foodservice equipment'' ]]- [[Foodservice suppliers|''Foodservice suppliers'']] - [[Foodservice styles|''Foodservice styles'']] - [[Non alcoholic beverages|''Non Alcoholic Beverages'']] - [[Restaurants|''Restaurants'']]
| |
| | |
| '''Recipes:''' [[National Dishes|''National dishes'']] - [[Global Recipes|''Global recipes'']]
| |
| | |
| ----
| |
| | |
| [mailto:george@salonculinaire.com '''Request for a New Gateway'''] <br>[mailto:george@salonculinaire.com '''Request for a New Category'''] <br>[mailto:george@salonculinaire.com '''Request for a New Subject''']
| |
| | |
| ----
| |
| | |
| '''View:''' [[Contributors|'''Approved Contributors, Authors, Writers and editors''']]
| |
| | |
| '''IT''' '''Technical Assistance Garry Hill''' - 4ustralia.com - [http://4ustralia.com Link to 4ustralia.com]
| |
| | |
| '''Friends of Chefpedia: '''We acknowledge the assistance received from friends of chefpedia - List in progress.
| |
| | |
| Author --[[Special:Contributions/121.220.25.66|121.220.25.66]] 09:56, 6 February 2011 (EST)George Hill<br>
| |
| | |
| ----
| |
| <div></div>
| |
| | |
| == Chefpedia's sister projects : ==
| |
| <div id="mp-sister">
| |
| *[[Salonculinaire.com]] - [http://Salonculinaire.com Link to Salonculinaire.com]
| |
| *[[Certifiedchef.com]] - [http://certifiedchef.com Link to Certifiedchef.com]
| |
| *[[Auschef.com]] - [http://auschef.com Link to Auschef.com]
| |
| </div><div></div>
| |
| | |
| | |
| | style="border: 1px solid transparent;" | <!-- Executives Box -->
| |
| | style="border: 1px solid rgb(206, 223, 242); width: 45%; background: none repeat scroll 0% 0% rgb(245, 250, 255); vertical-align: top;" class="MainPageBG" |
| |
| == '''There is no stronger force than a shared vision.''' ==
| |
| | |
| === '''Be a part of a shared vision.''' ===
| |
| | |
| '''“Chefpedia” '''is an ever growing encyclopedia focused on commercial cookery. Chefpedia has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference. <!-- Bottom Box -->
| |
| | |
| '''"Chefpedia"''' includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes. <br>
| |
| | |
| '''Membership is by application, invitation or by referral. There is no membership fee.'''
| |
| | |
| Email [mailto:george@salonculinaire.com George] If you wish to express your interest to become involved as a contributor. <br>
| |
| | |
| '''Chefpedia''' titles ranging from Chef de partie to Master Chef and is directly linked to the number of their inputs and articles
| |
| | |
| All approved chefs or experts are identified as a “contributor” by their name and their current chefpedia title <br>
| |
| | |
| '''For approved, practicing or formerly active commercial chefs:'''
| |
| | |
| {| border="1" cellspacing="1" cellpadding="1" width="400"
| |
| |-
| |
| | Title
| |
| | Contribution
| |
| |-
| |
| | Chefpedia Chef de Partie
| |
| | 1 - 3
| |
| |-
| |
| | Chefpedia Sous Chef
| |
| | 4 - 6
| |
| |-
| |
| | Chefpedia Chef de Cuisine
| |
| | 7 -10
| |
| |-
| |
| | Chefpedia Executive Chef
| |
| | 11 - 20
| |
| |-
| |
| | Chefpedia Master Chef
| |
| | 21 plus
| |
| |}
| |
| | |
| '''<br>For approved specialists in an associated aspect of commercial cookery or in a related field who may not be qualified chefs:'''
| |
| | |
| {| border="1" cellspacing="1" cellpadding="1" width="400"
| |
| |-
| |
| | Title
| |
| | Contribution
| |
| |-
| |
| | Chefpedia Specialist
| |
| | 1 - 3
| |
| |-
| |
| | Chefpedia Expert
| |
| | 4 - 6
| |
| |-
| |
| | Chefpedia Consultant
| |
| | 7 -10
| |
| |-
| |
| | Chefpedia Executive
| |
| | 11 - 20
| |
| |-
| |
| | Chefpedia Master Specialist
| |
| | 21 plus
| |
| |}
| |
| | |
| '''<br>'''This encyclopedia is written by a network of established renowned commercial chefs who aspire to input their knowledge and culinary contemporary views to an online website that will benefit all. <br>Chefpedia includes a combination of traditional culinary knowledge (that is still customary) and contemporary knowledge, to provide the user with an opportunity to explore existing interpretations; or discover industry changes. Applicants who wish to be registered as a contributor should first read: [http://chefpedia.org/wiki/index.php?title=Chefpedia:About About Chefpedia], [http://chefpedia.org/wiki/index.php?title=Chefpedia:Privacy_policy Privacy policy ]and [http://chefpedia.org/wiki/index.php?title=Chefpedia:General_disclaimer Disclaimers] ([http://chefpedia.org/wiki/index.php?title=Chefpedia:About About Chefpedia ]show examples of typical contributions)
| |
| <div></div> | |
| |}
| |
| <!-- Bottom Box -->
| |
| {| style="margin: 4px 0px 0px; border-spacing: 0px; width: 100%; background: none repeat scroll 0% 0% transparent;" id="mp-lower" class="FCK__ShowTableBorders"
| |
| |-
| |
| | style="border: 1px solid rgb(221, 206, 242); width: 100%; background: none repeat scroll 0% 0% rgb(250, 245, 255); color: rgb(0, 0, 0); vertical-align: top;" class="MainPageBG" |
| |
| | |
| == Chefpedia's sister projects : ==
| |
| <div id="mp-sister">
| |
| *[[Salonculinaire.com]] - [http://Salonculinaire.com Link to Salonculinaire.com]
| |
| *[[Certifiedchef.com]] - [http://certifiedchef.com Link to Certifiedchef.com]
| |
| *[[Auschef.com]] - [http://auschef.com Link to Auschef.com]
| |
| | |
| |}
| |