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| * Joshua Murphy C.S.  
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== '''Main Gateway Index:''' Categories and Subjects  ==
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'''Chefs:''' ''[[Articles]] - [[Biographies]] - [[Contributors|Chefpedia contributors]]''
 
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'''Culinary Management:''' [[Institutes and Schools|''Institutes and Schools'']]''- ''[[Training|''Training'']]''- ''[[Environment|''Environment'']]
 
'''Culinary Preparations:''' [[Appetizers|''Appetizers'']]&nbsp;''– ''[[Butchery|''Butchery'']]''&nbsp;– ''[[Cakes|''Cakes'']]&nbsp;''– ''[[Cheese|''Cheese'']]&nbsp;''– ''[[Dairy Eggs|''Dairy Eggs'']]''- ''[[Cheese|''Cheese'']]&nbsp;''- ''[[Dressings|''Dressings'']]&nbsp;''– ''[[Finger Foods|''Finger Foods'']]''&nbsp;– ''[[Fish Cuts|''Fish Cuts'']]&nbsp;''– ''[[Fish Varieties|''Fish Varieties'']]''&nbsp;- ''[[Fruit|''Fruit'']]&nbsp;''– ''[[Fungi|''Fungi'']]&nbsp;''- ''[[Game|''Game'']]&nbsp;''– ''[[Herbs|''Herbs'']]&nbsp;''– ''[[Lamb|''Lamb'']]&nbsp;''-'' [[Beef|''Beef'']]&nbsp;''– ''[[Methods of Cookery|''Methods of Cookery'']]&nbsp;''– ''[[Mise - en - place|''Mise - en - place'']]''&nbsp;- ''[[Pork|''Pork'']]''&nbsp;– ''[[Potato|''Potato'']]''&nbsp;- ''[[Poultry|''Poultry'']]&nbsp;''– ''[[Salads|''Salads'']]''– ''[[Sandwiches|''Sandwiches'']]''&nbsp;– ''[[Sauces|''Sauces'']]''&nbsp;– ''[[Soups|''Soups'']]''&nbsp;- ''[[Stock|''Stock'']]''– ''[[Sweets|''Sweets'']]''&nbsp;– ''[[Veal|''Veal'']]''- ''[[Pastry|''Pastry'']]&nbsp;''- ''[[Vegetables|''Vegetables'']]''&nbsp;- ''[[Yeast|''Yeast'']]
 
'''Culinary Products:''' [[Herbs|''Herbs'']]''&nbsp;- ''[[Preserves|''Preserves'']]&nbsp;''– ''[[Spices|''Spices'']]
 
'''Culinary Science:''' [[Food Science|''Food Science'']]&nbsp;''- ''[[Nutrition|''Nutrition'']]
 
'''Culinary Styles:''' [[Molecular Gastronomy|''Molecular Gastronomy'']]
 
'''Culinary Technology: '''''[[Large Equipment]] - [[Small Tools]]''
 
'''Culinary Terminology:''' ''[[Culinary Terminology]] - [[Foodservice Terminology]]''
 
'''Foodservice:''' [[Alcoholic beverages|''Alcoholic Beverages'']] - [[Foodservice equipment|''Foodservice equipment'' ]]- [[Foodservice suppliers|''Foodservice suppliers'']] - [[Foodservice styles|''Foodservice styles'']] - [[Non alcoholic beverages|''Non Alcoholic Beverages'']] - [[Restaurants|''Restaurants'']]
 
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Author --[[Special:Contributions/121.220.25.66|121.220.25.66]] 09:56, 6 February 2011 (EST)George Hill<br>
 
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A coffee Machine is a device used to prepare coffee beverages.
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Adding coffee beverages to your menu can be an easy way to bring up your ticket average. Most customers who drink coffee do so after the meal and after they have already purchased another drink.
'''<br>'''This encyclopedia is written by a network of established renowned commercial chefs who aspire to input their knowledge and culinary contemporary views to an online website that will benefit all. <br>Chefpedia includes a combination of traditional culinary knowledge (that is still customary) and contemporary knowledge, to provide the user with an opportunity to explore existing interpretations; or discover industry changes. Applicants who wish to be registered as a contributor should first read: [http://chefpedia.org/wiki/index.php?title=Chefpedia:About About Chefpedia], [http://chefpedia.org/wiki/index.php?title=Chefpedia:Privacy_policy Privacy policy ]and [http://chefpedia.org/wiki/index.php?title=Chefpedia:General_disclaimer Disclaimers] ([http://chefpedia.org/wiki/index.php?title=Chefpedia:About About Chefpedia&nbsp;]show examples of typical contributions)
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== Coffee Bags==
== Chefpedia's sister projects&nbsp;:  ==
Coffee bags are a product designed for small volume operations. They are best suited for homes where the consumer drinks very little coffee or has very little space for a machine. They are also great for traveling or leaving in hotel rooms because no machine is needed. They are designed and used just like a tea bag.
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==Cold Brew==
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There are a variety of machines on the market for cold brewing coffee. These machines usually use no electricity and involve soaking the coffee grinds for 12 to 24 hours in cold or room temperature water until a flavor is extracted. The coffee resulting from this has a much milder flavor and is less acidic. It is better than regular coffee for people who have problems with heartburn. It is not a very popular extraction method.
*[[Certifiedchef.com]] -  [http://certifiedchef.com Link to Certifiedchef.com]
==Drip Brew==
*[[Auschef.com]] -        [http://auschef.com Link to Auschef.com]
This is the most common method of brewing coffee. It provides a decent cup and is fairly economical. They consist of some form of heating element, a filter basket and a pitcher.
==Espresso==
Having an espresso machine can add countless drinks to your menu. Many coffee drinkers only drink espresso beverages now days. It is also one of the most expensive methods of brewing coffee and your staff would require extra training for it.
==Instant==
Instant coffee has a bad reputation in the coffee industry. It can be sneaked into recipes or hidden in a smoothie recipe, but even though the flavor is comparable to other methods, the aroma is lacking.
==Percolator==
Percolators were popular in the 1970s but were quickly replaced by the drip brewers. The coffee is exposed to higher heat then other methods and the water is exposed to the coffee multiple times. For these reasons, the coffee quickly becomes bitter from overextraction.
==Press==
A French press is one of the simplest coffee makers available. Coffee grinds are added to the bottom of the pitcher, then hot water is poured on top. You wait 4 minutes, then press the filter down to stop brewing.
==Turkish/Greek==
A method of preparing coffee where extremely finely ground coffee and sugar is added to a special pot called an ibrik. Water is added to the ibrik and it is placed over a stove to heat. The coffee is stirred once, then it is left to boil. After a while, it is slowly transferred into cups with care not to damage the foam. The last few sips of the coffee are usually not consumed because of the coffee grinds that settle to the bottom.


== Vacuum==
|}
One of the older methods of brewing coffee. The brewer consists of 2 glass chambers, a heating source, and a tube with a filter. Water is added to the bottom chamber, coffee is added to the top one. As the water starts to boil, the steam pressure forces the water up the tube into the upper chamber where the brewing starts. When the heat is turned off, a vacuum forms in the bottom chamber and the water is returned. <br> This method produces a very clean coffee. No grinds are in the cup, no metallic flavors absorbed from the machine, and no oils lost from going through a paper filter. It has the added bonus of being an impressive centerpiece. The downsides to using this method is that they are expensive and break easily.

Revision as of 06:26, 26 February 2011

Welcome to Chefpedia.org
The Free Chefs Encyclopedia
0 articles in English

Main Gateway Index: Categories and Subjects

Chefs: Articles - Biographies - Chefpedia contributors

Culinary Art: Buffet – Competitions – Ice Carving – Margarine and butter sculpture – Sugar Work - Vegetable Carvings

Culinary History: Chefs Associations- Ethics and Conventions - Australian Culinary Codes of Practices

Culinary Management: Institutes and Schools- Training- Environment

Culinary Preparations: Appetizers – Butchery – Cakes – Cheese – Dairy Eggs- Cheese - Dressings – Finger Foods – Fish Cuts – Fish Varieties - Fruit – Fungi - Game – Herbs – Lamb - Beef – Methods of Cookery – Mise - en - place - Pork – Potato - Poultry – Salads– Sandwiches – Sauces – Soups - Stock– Sweets – Veal- Pastry - Vegetables - Yeast

Culinary Products: Herbs - Preserves – Spices

Culinary Science: Food Science - Nutrition

Culinary Styles: Molecular Gastronomy

Culinary Technology: Large Equipment - Small Tools

Culinary Terminology: Culinary Terminology - Foodservice Terminology

Foodservice: Alcoholic Beverages - Foodservice equipment - Foodservice suppliers - Foodservice styles - Non Alcoholic Beverages - Restaurants

Recipes: National dishes - Global recipes

Request for a New Gateway
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View: Approved Contributors, Authors, Writers and editors

IT Technical Assistance Garry Hill - 4ustralia.com - Link to 4ustralia.com

Friends of Chefpedia: We acknowledge the assistance received from friends of chefpedia - List in progress.

Author --121.220.25.66 09:56, 6 February 2011 (EST)George Hill

Chefpedia's sister projects :

There is no stronger force than a shared vision.

Be a part of a shared vision.

“Chefpedia” is an ever growing encyclopedia focused on commercial cookery. Chefpedia has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference.

"Chefpedia" includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes.

Membership is by application, invitation or by referral. There is no membership fee.

Email George If you wish to express your interest to become involved as a contributor.

Chefpedia titles ranging from Chef de partie to Master Chef and is directly linked to the number of their inputs and articles

All approved chefs or experts are identified as a “contributor” by their name and their current chefpedia title

For approved, practicing or formerly active commercial chefs:

Title Contribution
Chefpedia Chef de Partie 1 - 3
Chefpedia Sous Chef 4 - 6
Chefpedia Chef de Cuisine 7 -10
Chefpedia Executive Chef 11 - 20
Chefpedia Master Chef 21 plus


For approved specialists in an associated aspect of commercial cookery or in a related field who may not be qualified chefs:

Title Contribution
Chefpedia Specialist 1 - 3
Chefpedia Expert 4 - 6
Chefpedia Consultant 7 -10
Chefpedia Executive 11 - 20
Chefpedia Master Specialist 21 plus


This encyclopedia is written by a network of established renowned commercial chefs who aspire to input their knowledge and culinary contemporary views to an online website that will benefit all.
Chefpedia includes a combination of traditional culinary knowledge (that is still customary) and contemporary knowledge, to provide the user with an opportunity to explore existing interpretations; or discover industry changes. Applicants who wish to be registered as a contributor should first read: About Chefpedia, Privacy policy and Disclaimers (About Chefpedia show examples of typical contributions)

Chefpedia's sister projects :

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