Ghee and Il cosciotto d'agnello: Difference between pages

Revision as of 04:01, 16 June 2011

The expression: il cosciotto d'agnello
General definition:
(Italian)Leg of lamb.
George Hill
Alternative definitions include:

Latest revision as of 22:42, 12 February 2023 (view source) George (talk \| contribs) m (1 revision imported)		Revision as of 04:01, 16 June 2011 (view source) Chefpedia>GeorgeHill m (1 revision)
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	The expression: ~~Ghee~~ <br>General definition: <br> ~~The Indian name for cooking fat. Most commonly used is clarified butter made from buffaloes or and yak milk~~. <br> [[User:GeorgeHill\|George Hill]] <br> Alternative definitions include:		The expression: il cosciotto d'agnello<br>General definition: <br> (Italian)Leg of lamb. <br> [[User:GeorgeHill\|George Hill]] <br> Alternative definitions include: