Fricassee and Il cosciotto d'agnello: Difference between pages

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General Definition <br>A white stew in which the meat, fish or poultry is cooked in a velouté sauce. <br>[[User:GeorgeHill|George Hill]] <br>Alternative definition include:
The expression:  il cosciotto d'agnello<br>General definition: <br> (Italian)Leg of lamb. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:

Revision as of 04:01, 16 June 2011

The expression: il cosciotto d'agnello
General definition:
(Italian)Leg of lamb.
George Hill
Alternative definitions include: