Fricassee and Ghee: Difference between pages

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General Definition <br>A white stew in which the meat, fish or poultry is cooked in a velouté sauce. <br>[[User:GeorgeHill|George Hill]] <br>Alternative definition include:
The expression:  Ghee <br>General definition: <br> The Indian name for cooking fat. Most commonly used is clarified butter made from buffaloes or and yak milk. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:

Latest revision as of 22:42, 12 February 2023

The expression: Ghee
General definition:
The Indian name for cooking fat. Most commonly used is clarified butter made from buffaloes or and yak milk.
George Hill
Alternative definitions include: