Ratatouille

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Latest revision as of 07:07, 16 June 2011

The expression: Ratatouille
General definition:
(French) A vegetable stew consisting of onions, eggplant, sweet peppers, zucchini, and tomatoes flavoured with garlic or Provencal vegetable ragout with/ onions, eggplants, tomatoes, peppers .
George Hill
Alternative definitions include:

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