Fricassee and Il coltello: Difference between pages

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General Definition <br>A white stew in which the meat, fish or poultry is cooked in a velouté sauce. <br>[[User:GeorgeHill|George Hill]] <br>Alternative definition include:
The expression:  il coltello<br>General definition: <br> (Italian)Knife. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:

Latest revision as of 22:42, 12 February 2023

The expression: il coltello
General definition:
(Italian)Knife.
George Hill
Alternative definitions include: