Pan-bagnat
From Chefpedia
The expression: Pan-bagnat
General definition:
Small loaves of bread, hollowed out and filled with onions, anchovies, black olives, and virgin olive oil.
George Hill
Alternative definitions include:
The expression: Pan-bagnat
General definition:
Small loaves of bread, hollowed out and filled with onions, anchovies, black olives, and virgin olive oil.
George Hill
Alternative definitions include: