Daniel Welsh and Darel Matthews: Difference between pages

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Contributor details – Résumé in development.
Executive Chef Of 30 years who apprenticed with the likes of Jean Claude Gillsou of La Berge Britton. Currently at Aberdeen Heights in St louis as the Executive Chef. Specializing in blending of the old school culture of culinary learning and creativity with the hard edge reality of cost control. Contributor details – Full Résumé in development.

Revision as of 05:24, 25 May 2012

Contributor-logo.jpg

Contributor details – Résumé in development.

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