Daniel Campagna and Daniel Welsh: Difference between pages
(Difference between pages)
Jump to navigation
Jump to search
m (1 revision imported) |
Chefpedia>GeorgeHill mNo edit summary |
||
| Line 4: | Line 4: | ||
| | | | ||
|} | |} | ||
Executive Chef Of 30 years who apprenticed with the likes of Jean Claude Gillsou of La Berge Britton. Currently at Aberdeen Heights in St louis as the Executive Chef. Specializing in blending of the old school culture of culinary learning and creativity with the hard edge reality of cost control. Contributor details – Full Résumé in development. | |||
Revision as of 21:40, 3 September 2011
|
Executive Chef Of 30 years who apprenticed with the likes of Jean Claude Gillsou of La Berge Britton. Currently at Aberdeen Heights in St louis as the Executive Chef. Specializing in blending of the old school culture of culinary learning and creativity with the hard edge reality of cost control. Contributor details – Full Résumé in development.