Duchesse Potato and Filet Mignon: Difference between pages

Revision as of 04:13, 15 June 2011

General Definition
(French)Literally "cute steak" - a very tender center cut of tenderloin steak .
George Hill
Alternative definition include:

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	~~The expression: Duchesse Potato <br>~~General ~~definition:~~ <br> ~~A large fruit from southeast asia that has a creamy, gelatinous texture and~~ a ~~nauseating smell~~ . <br> [[User:GeorgeHill\|George Hill]] <br> Alternative ~~definitions~~ include:		General Definition <br> (French)Literally "cute steak" - a very tender center cut of tenderloin steak . <br> [[User:GeorgeHill\|George Hill]] <br> Alternative definition include: